Recipe crutch.
1 large can (1lb, 12 oz) B and M Baked Beads
1 large can (1lb, 12 oz) Van Kamps Baked Beans (its in a tomato sauce; drain off the sauce)
1 16 oz. can kidney beans
1 16 oz. can black beans
2 good sized onions
¼ cup yellow mustard
½ cup dark, full flavor Brer Rabbit molasses
¾ cup Kraft original BBQ sauce
1 lb. bacon cut in approximately 1 inch squares
OPTION: Add 1/3 cup Jalapeno Peppers, diced
In a large fry pan cook bacon pieces, but don’t let them get too crisp and dry. Drain off all fat and then pat pieces in pan with paper towels to remove more fat.
Chop onions, add to bacon in pan and cook until translucent.
Put onion-bacon mixture in large casserole dish sprayed with Pam.
Add remaining ingredients, mix well and bake at 325o for 1½ hours. Remove lid, stir well and continue to bake until liquid looks thick, about 1 hour.
Remove from oven to cool to serving temperature.
